Sunday, 22 May 2011

New frontiers in laziness: Baking by the can

Credit to Sara for discovering dough-in-a-can, and even more for daring to buy some (the croissant version).  Apparently unique to mainland Europe and North America, croissant and bread-roll doughs are available here by the cardboard can.  Like with all things, they don't quite compare with the "real thing" (i.e. those bought from a bakery), but at just over a single Euro for 6 pieces of deliciousness?  Definitely gets my vote.