Monday, 6 September 2010

Taste Tests - Episode Two: The Equus Edition

Admittedly carpaccio is a wonderful dish, but where's the challenge?
In Verona, when treated to the generosity of winemakers (many, many, many thanks again Alana and Matt), less adventurous people dine on duck and carpaccio of beef.  I, on the other hand, prefer to engage in more educational type pursuits...